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Title: Creamy Egg Jigglers (Our Favorite!) Categories: None Yield: 1 Servings 2 1/2 c Boiling water 2 pk (8-serving size) JELL-O -gelatin, any flavor 1 c Cold milk 1 pk (4-serving size) JELL-O -vanilla flavor instant -pudding & pie filling This is from the Easter Egg recipe leaflet that came with the mold. Hope this helps. Stir boiling water into gelatin in large bowl at least 3 minutes until completely dissolved. Cool 30 minutes at room temperature. Pour milk into medium bowl. Add pudding mix. Beat with wire whisk 1 minute. Quickly stir into gelatin with wire whisk until blended. Immediately pour into mold to top of the egg shape. Pour remaining mixture into 8 or 9-inch square pan. Refrigerate at least 3 hours. Posted to EAT-L Digest 30 Mar 97 by Darryl and Kelly Youngblood |