Title: Creamy Eggnog Sauce
Categories: None
Yield: 1 Servings

1 Egg
3/4 c Half and half or milk
2 1/2 tb Sugar
1 tb Dark rum
1/4 ts Vanilla extract
Ground nutmeg to taste

1. In a 2-cup measure, beat egg until well blended. Beat in half-and-half
and sugar.

2. Microwave on 70% power until thick (3 to 3-1/2 minutes), stirring
rapidly with a fork once a minute. Remove from oven and let cool slightly,
then stir in rum, vanilla, and nutmeg. Serve warm or cooled.

Makes about 3/4 cup.

Vanilla Cream: Prepare as directed above, increasing vanilla to 1/2
teaspoon and omitting rum and nutmeg.

Recipe By : the California Culinary Academy

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip