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Title: Creamy Fettuccini Alfredo Categories: Pasta Yield: 4 Servings 1 pk (8 oz.) cream cheese 3/4 c Grated Parmesan 1/2 c Margarine 1/2 c Milk 8 oz Fettuccini; cooked, drained In large saucepan, combine cream cheese, Parmesan, margarine and milk; stir over low heat until smooth. Add fettuccini, toss lightly. Try adding shrimp or chicken. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz |