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Title: Creamy French Fudge Categories: None Yield: 1 Servings 2/3 c Milk 1/4 c Butter 3 c Powdered sugar 1 ts Vanilla 1 1/2 pk Semisweet chocolate chips 2pquart saucepan, combine milk & sugar. Cook over med heat to a full boil. Remove from heat. Stir in chocolate chips, butter & vanilla until chocolate melts completely. Spread into buttered 9-in square pan. Chill until firm. Cut into squares. Microwave Directions: Combine milk, sugar &butter in 2-quart dish. Cook on High for 8 min. stirring occasionally. Stir in chocolate chips & vanilla until chocolate is completely melted. Spread into buttered 9-in square pan. Chill until firm. Cut into squares. This was taken from the "Whitman's Chocolate Cookbook" Posted to Bakery-Shoppe Digest V1 #418 by William Penewit |