Title: Creamy Garlic Dressing #2
Categories: Dressing
Yield: 4 Servings

1 c Plain low-fat yogurt
1 1/2 ts Dijon or spicy brown mustard
1/2 ts Finely grated lemon rind
1/8 ts Cayenne pepper
2 tb Minced parsley
2 Cloves garlic; peeled and
-halved

1. In a medium bowl whisk together yogurt, mustard, lemon rind and cayenne
pepper. Thread garlic onto a toothpick and add to the dressing. Cover and
chill for 6 hours or overnight.

2. Remove garlic and discard before serving dressing.

3. Store leftover dressing in tightly covered jar in refrigerator and
shake well before each use. Makes 1 cup.

READER'S DIGEST

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.