Title: Creamy Goat Cheese and Garlic Spread
Categories: Ew, Text, Import
Yield: 1 Servings

1/2 lb Goat cheese,; such as
-Montrachet or Boucheron
2 Cloves garlic,; chopped
2 tb Cream
8 sl Rustic country bread
Olive oil
6 oz Mesclun greens
2 tb Snipped fresh chives

With a hand blender combine cheese, garlic and cream and blend until
smooth. Brush bread with garlic and grill. In a large bowl toss salad with
olive oil and good quality wine vinegar. Add some snipped fresh chives.
Divide among serving plates. Spread bread with goat cheese mixture and top
each salad with two croutes.

Yield: 4 servings
Recipe By :COOK'S CHOICE SHOW #CH1215

Posted to MC-Recipe Digest V1 #250

Date: Fri, 18 Oct 1996 12:45:37 -0400

From: Meg Antczak