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Title: Creamy Guacamole Categories: "sedona", Salsa, Relish, Chutney Yield: 4 Servings 1 md Avocado 6 oz Cream cheese; softened 2 ts Lime juice 1/4 ts Tabasco 1/4 ts Salt 1/2 ts Worcestershire sauce Cut avocado in half lengthwise, after removing the pit and peeling off skin,mash the pulp. Combine with the remaining ingredients in a deep bowl. Beat with electric mixer until smooth. A great dip for blue corn chips or crackers. Recipe by: http://www.firstcyberkitchen.com/dot.htm Posted to MC-Recipe Digest V1 #697 by Rooby |