Title: Creamy Ham Dip
Categories: Dip
Yield: 8 Servings

1 pk (8-oz) cream cheese
1 pk (3-oz) honey-baked ham;
-chopped
1/4 c Minced celery
2 tb Minced onion
1 tb Sweet pickle relish; drained

Process cheese and ham until smooth. Stir in remaining ingredients. Serve
with fresh vegetables.

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.