|
Title: Creamy Hash Brown Casserole Categories: Not, Sent Yield: 8 Servings 1 pk (32 oz) frozen -Southern-style hash browns, -thawed 1 lb Processed American cheese, -cubed 1 cn (10.75 oz) condensed cream -of chicken soupl, undiluted 2 c Sour cream 3/4 c Butter or margarine, melted -and divided 3 tb Chopped onion 1/4 ts Paprika 2 c Cornflakes, slightly crushed Fresh savory, optional In a large bowl, combine hash browns, cheese, soup, sour cream, 1/2 cup butter and onion. Spread into a greased 13x9x2-inch baking dish. Sprinkle with paprika. Combine cornflakes and remaining butter; sprinkle on top. Bake, uncovered, at 350° for 50-60 minutes or until heated through. Garnish with savory if desired. Recipe by: Taste of Home - June/July 1997 Posted to MC-Recipe Digest V1 #634 by The Taillons |