Title: Creamy Herb Vinaigrette
Categories: S. dressing
Yield: 1 1/3 cups

1 ts Mayonaise
1 ts Dijon mustard
1/2 ts Salt
1/4 ts Pepper
3/4 c Spanish olive oil
3 tb Flavored vinegar
1 ts Parsley; minced
1/2 ts Thyme; minced
1/2 ts Oregano; minced

Place the mayonaise, mustard, salt, pepper, oil and vinegar in the food
processor and pulse until smooth. Add the minced herbs and stir to mix.
Refrigerate.

Nutritional info per tablespoon: 69 cal; trace pro, .1g carb, 8g fat (99%)
Source: Miami Herald 12/21/95

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini