Title: Creamy Herbed Corn
Categories: None
Yield: 1 Servings

2 tb Butter or margarine
1 pk (3 ounces) cream cheese; cut
-into 1-inch cubes
2 cn (11 ounces each) whole
-kernel corn with red and
-green peppers; drained
1/4 ts Garlic powder
1/4 ts Onion powder
1/4 ts Dried oregano leaves
1/4 ts Dried marjoram leaves
1/8 ts Dried sage leaves
1 c Diced tomatoes
1/2 c Sliced pimiento-stuffed
-green olives

This is another recipe I haven't tried but will shortly it looks good.
>From this years Pillsbury Contest.

In a medium saucepan, combine the butter and cream cheese; cook over medium
heat until the butter melts and cheese softens, stirring constantly.

Add the corn, garlic powder, onion powder, oregano, marjoram and sage; mix
well. Cover and simmer 6 to 8 minutes or until thoroughly heated, stirring
occasionally.

Add the tomatoes and olives; cook and stir 1 minute.

Posted to KitMailbox Digest by "Acagordie" on Feb
25, 1998