Title: Creamy Italian Dressing
Categories:
Yield: 100 Servings

1 1/2 c WATER
1/2 oz -
2 ts GARLIC DEHY GRA
1 ts SUGAR; GRANULATED 10 LB
3 lb SALAD DRESSING #2 1/2
3 tb BASIL SWEET GROUND
1/3 c OREGANO GROUND
3/4 c VINEGAR CIDER

1. COMINE SALAD DRESSING, WATER, VINEGAR, BASIL, OREGANO, GARLIC, ONION
POWDER AND SUGAR IN MIXER BOWL.

2. BEAT AT MEDIUM SPEED 3 TO 5 MINUTES.

3. COVER; REFRIGERATE AT LEAST 8 HOURS BEFORE SERVING.

NOTE: IF DESIRED, 1 1/2 TSP CRUSHED RED PEPPER MAY BE USED IN STEP 1.

Recipe Number: M06400

SERVING SIZE: 1 TABLESPO

From the (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.