Title: Creamy Italian Dressing
Categories: None
Yield: 1 Servings

1/4 ts Each thyme; basil and
-oregano
5 oz Lite silken tofu
1 Clove garlic; minced
1 tb Olive oil
2 ts Red wine vinegar
1 ts Minced shallot or onion
Salt and pepper to taste

These are from Sept. 1997 Veggie Life magazine. I have copied only three of
the ones presented:

Conbine herbs in mortar and pestle and crush until well blended. If you
don't have a mortar and pestle, press between your fingers to release
flavors. In a blender, combine herbs with remaining indredients and mix
until smooth, stopping to scrape down sides as necessary. makes about 3/4
cup per tablespoon 13 Cal, 1 gr prot., 1 gr fat

Posted to fatfree digest V97 #203 by Rodion Allphin on
Sep 07, 1997