Title: Creamy Italian Salad Dressing
Categories: Salads and, Salad, Dressings
Yield: 1 Servings

1/2 md Onion
1 c Mayonnaise
2 tb Red wine vinegar
1 tb Sugar
1/2 tb Dried oregano
1 ds Pepper

1. In food processor or blender, chop onion finely. 2. Add remaining
ingredients and process 30-60 seconds until fairly smooth. 3. Refrigerate
1-2 hours before serving.

NOTES : Also great as dip for raw vegetables.

Recipe by: Boston Globe Food Section

Posted to MC-Recipe Digest V1 #797 by Kj375@aol.com on Sep 22, 1997