Title: Creamy Jell-O Mold
Categories: Jell-o, Desserts, Easy
Yield: 1 Servings

1 lg Pkg. Jell-O; any flavor,
-(peach is best)
1 pt Vanilla ice cream; (French
-Vanilla is best)
2 c Hot water

Mix Jell-O with 2 cups hot water, according to directions. DO NOT use the
cold water portion of the directions! When the gelatin is completely
dissolved, mix vanilla ice cream into the Jell-O. Stir until melted and
blended. Allow to cool, then pour into a regular non-stick bundt pan. Chill
for 4 hours or until set. To serve, put bundt pan into 4 inches of WARM
(not hot!) water for 10 seconds. Invert onto a large flat plate, slice and
serve.

Note: You can put some diced fresh or canned fruit in the center of the
ring before serving for a nice touch.

Posted to MM-Recipes Digest by Frances.M.Say@bakernet.com on Mar 31, 1998