Title: Creamy Lemon Pie
Categories: Pies
Yield: 1 Servings

1 Pastry shell or graham
-cracker crumb crust
3 Egg yolks
1 cn Sweetened condensed milk,
-NOT evaporated milk (14oz)
1/2 c Lemon juice
- Yellow food coloring(opt
Whipped cream or topping

Preheat oven to 325øF. In medium bowl, beat egg yolks; stir in sweetened
condensed milk, lemon juice, and yellow food coloring if desired. Pour into
a prepared pastry shell; bake 30 minutes. Cool to room temperature and
chill. Spread with whipped cream. Garnish as desired. Refrigerate
leftovers.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini