Title: Creamy Macaroon Indulgence
Categories: Dessert
Yield: 4 Servings

1 1/2 c Cold milk
1 c (1/2 pint) sour cream
2 tb Almond liqueur (see note)
1 pk (4-serving size) Jell-O
-instant pudding and pie
-filling; any flavor
1/2 c Crumbled macaroon cookies

MIX together milk, sour cream and liqueur in small bowl until smooth. Add
pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Spoon
1/2 of the pudding mixture into individual dessert dishes.

SPRINKLE crumbled macaroons evenly over pudding. Top with remaining
pudding. Chill until ready to serve. Garnish with additional cookies, if
desired.

NOTE: 1/4 teaspoon almond extract may be substituted for the almond
liqueur.

MAKES 4 servings, Prep time: 15 minutes

From . Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.