Title: Creamy Milk Chocolate Hazelnut Frosting
Categories: Frosting
Yield: 1 Servings

1/2 pk (11.5-oz) Nestle Toll House
-milk chocolate morsels
3 tb Butter; softened
1 tb Hazelnut flavored liqueur
2 1/4 c Sifted confectioners' sugar
1/3 c Heavy cream

Melt over hot (not boiling) water, Nestle Toll House milk chocolate
morsels; stir until smooth. Set aside; cool 15 minutes. In large bowl,
combine butter and hazelnut flavored liqueur; beat well. Blend in melted
morsels. Gradually add confectioners' sugar alternately with heavy cream.
Frosts Chocolate Triple Layer Cake (see recipe). Makes about 2 cups
frosting.

From . Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.