Title: Creamy Mushroom Fish Casserole
Categories: Fish and, Seafood*
Yield: 1 Servings

1/2 c Chopped celery
1/2 c Onion
1/2 c Uncooked rice
2 tb Margarine ot butter; melted
1 Pouch Lipton onion Mushroom
-Soup
1 1/2 c Milk
1 Pakage frozen broccoli;
-thawed and drained
1 lb Fish fillets

In a skillet, saute celery, onion, and rice in margarine, about 5 minutes.
Add soup mix and milk. Cook until thickened, about 5 minutes. Add
broccoli.Arrange fish in a greased shallow baking pan. Top with broccoli
mixture.

Bake covered, at 350 F for 20 minutes: uncover and bake for 15 minutes
more.

Recipe by: Lipton Shortcut Cookbook

Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 17,
1998