Title: Creamy Mustard Sauce
Categories: Sauce
Yield: 8 Servings

1/2 c Nonfat yogurt
1/2 c Nonfat sour cream
1 tb Grated Parmesan cheese
1 tb (to 2 tbs) red wine vinegar
1 tb Spicy brown mustard
1 ts Soy sauce
3/4 ts Dried marjoram
1/8 ts Pepper
1 Clove garlic; minced

Combine all the ingredients and stir well. Cover and chill if desired.
Serve with beef, pork, lamb, or poultry.

Quick and Easy Weeknights Cooking Light Special Edition 1995

Date: Sun, 23 Jun 1996 13:01:02 -0400

From: "Vernon E. Phipps Jr."

MM-Recipes Digest V3 #174

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.