Title: Creamy New Potatoes
Categories: Vegetable
Yield: 16 Servings

4 lb New potatoes; unpeeled and
-quartered
4 md Onions; sliced
3 Cloves garlic; crushed
1/2 lb Butter
3/4 c Sour cream
4 oz Cream cheese; softened
1 -(up to)
1 1/2 oz Finely crumbled Bleu cheese
1 tb Cavender's Greek seasoning
1 ts Pepper
2 ts Dill weed
Salt to taste

Cook potatoes, onions and garlic in boiling water until potatoes are
tender. Drain thoroughly. Add rest of the ingredients and beat until
creamy. Yield:
16 servings.

BECKY MC KINNEY

(MRS. RICHARD H., JR.)

From , by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.