Title: Creamy Olive French Delight
Categories: Cyberealm, Appetizers
Yield: 1 Dozen

1/4 lb Ground beef [lean]
8 oz Cream cheese [softened]
3 tb Green olive (w/pimentoes)
[chopped]
2 tb Green onions [chopped]
Salt & pepper
1 Loaf of french bread

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1) Brown the ground beef in a small skillet, drain off the drippings,
and let cool slightly... 2) Combine the cream cheese, olives, and onions in
a small bowl, mixing `til well blended. Add the ground beef and mix
lightly, then season with the salt & pepper to taste... 3) Cut ends off the
french bread (discard or save the pieces) then slice the bread in to 5"
pieces. Remove the centers leaving a hollow ¬" shell (discard or save the
pieces)... 4) Stuff the bread with the ground beef mixture, wrap securely
and chill `til firm, slice and serve...

Source: the "Hurry-up Hamburger Recipes" cookbook and typed for you by Fred
Goslin in Watertown NY on Cyberealm Ebbs home of KookNet at (315) 786-1120

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini