Title: Creamy Onion Soup
Categories: Soups & ste, Taste of ho
Yield: 6 Servings

1 lb Yellow onions (about 3
-medium), sliced
2 tb Butter or margarine
4 c Chicken broth
1 ds Pepper
1 ds Dried thyme
1/4 ts Salt, optional
2 c Milk, divided
1/3 c All-purpose flour

In a 3-qt. saucepan over medium heat, saute onions in butter. Add broth,
pepper, thyme and salt if desired; bring to a boil. Reduce heat; cover and
simmer for 20 minutes. Add 1 2/3 cups milk. Stir flour into remaining milk
until smooth; add to soup. Bring to a boil; boil and stir for 2 minutes or
until thickened. Yield: 6 servings (1 1/2 quarts).

Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1
#658 by NGavlak@aol.com on Jul 6, 1997