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Title: Creamy Orange Ambrosia Pudding Categories: None Yield: 1 Servings 3/4 c Sugar 3 tb Quick-cooking tapioca 1 Egg; well beaten 3 c Orange juice 1 1/2 c Frozen fat-free whipped -topping, thawed 1/2 c Flaked coconut; if desired -(and it should be!) 1. In medium saucepan, combine sugar, tapioca and egg; blend well. Stir in orange juice; let stand 5 minutes. 2. Cook mixture over medium heat, stirring constantly for 5 to 8 minutes or until it comes to a rolling boil. Remove from heat; cool 20 minutes. 3. Fold in whipped topping and coconut. Spoon into 6 dessert dishes; refrigerate about 20 minutes or until serving time. If desired, just before serving, garnish with mandarin orange segments. Posted to recipelu-digest Volume 01 Number 203 by Mandy Rose |