Title: Creamy Peanut Butter Fudge #2
Categories: Candy
Yield: 36 Servings

2 c Sugar
1 c Milk
2 ts Vanilla
1 Jar (7-10 oz) marshmallow
-cream
10 oz Peanut butter

From: arielle@taronga.com (Stephanie da Silva) (COLLECTION)

Date: Wed, 2 Mar 1994 23:07:59 GMT
See recipe "Grandma Olsen's Sugar Cookies" for source/info on this recipe.

Boil sugar and milk to soft ball stage (242F). Remove from heat; add
vanilla, marshmallow cream and peanut butter. Beat until well blended and
quickly pour into 9 x 9" pan. Cool and cut into squares.

Dorothy -- Returns Analyst

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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.