Title: Creamy Potato Sticks
Categories: Casseroles, Potatoes, Taste of ho
Yield: 6 Servings

1/4 c All-purpose flour
1/2 ts Salt
1 1/2 c Milk
10 3/4 oz Can condensed cream of
-celery soup; undiluted
1/2 lb Processed American cheese;
-cubed
5 lg Baking potatoes*; peeled
1 c Chopped onion
Paprika

*5-6 large potatoes In a saucepan, combine flour and salt; gradually whisk
in milk until smooth. Bring to a boil; cook and stir for 2 minutes. Remove
from the heat; whisk in soup and cheese until smooth. Set aside. Cut
potatoes into 4-in.x 1/2 in. x1/2 in. sticks; place in a greased 13-in. x
9-in. x 2-in. baking dish. Sprinkle with onion. Top with cheese sauce.
Bake, uncovered, at 350 degrees for 55-60 minutes or until potatoes are
tender. Sprinkle with paprika. Yield: 6 servings.

NOTES : "This homey potato side dish harks back to my ranch kitchen in
Montana where my husband and I raised four sons and a daughter. Hearty
eaters, they always spooned up big servings of this casserole. Cutting the
potatoes into sticks is a nice change. -Marie Hoyer, Hodgenville, Kentucky"
Recipe by: Taste of Home, August/September, 1997

Posted to MC-Recipe Digest V1 #1020 by NGavlak on Jan 17,
1998