Title: Creamy Quinoa Primavera
Categories: None
Yield: 1 Servings

1 1/2 c Uncooked quinoa
3 c Chicken broth
2 oz Cream cheese
1 tb Chopped fresh or 1 tsp.
-dried basil leaves
2 ts Margarine or butter
2 Cloves garlic; finely
-chopped
5 c Thinly sliced or bite-size
-pieces assorted vegetables
-(asparagus, broccoli,
-carrot or zucchini)
2 tb Grated Romano cheese

Rinse quinoa thoroughly; drain. Heat quinoa and broth to boiling in 2-quart
saucepan; reduce heat. Cover and simmer 10 to 15 minutes or until all broth
is absorbed. Stir in cream cheese and basil.

Melt margarine in 10-inch nonstick skillet over medium-high heat. Cook
garlic in margarine about 30 seconds, stirring frequently, until golden.
Stir in vegetables. Cook about 2 minutes, stirring frequently, until
vegetables are crisp-tender. Toss vegetables and quinoa mixture. Sprinkle
with Romano cheese.

Posted to recipelu-digest Volume 01 Number 206 by EABoz@aol.com on Nov 6,
1997