Title: Creamy Rajas
Categories: New, Text, Import
Yield: 1 Servings

1/2 c Olive oil
2 md Onions, halved and cut in
-1/4-inch slices, lengthwise
4 md Red bell peppers, roasted,
-peeled,; seeded and
-julienned
1 c Heavy cream
3/4 c Grated Manchego or Monterey
-Jack cheese
2/3 c Grated Cotija, Romano or
-Parmesan cheese

In a large skillet heat the oil over medium heat. Saute the onions with the
salt and pepper until they begin to wilt and brown, 8 to 10 minutes. Stir
in the julienned red peppers and chiles. Pour in the heavy cream, bring to
a boil and reduce to a simmer. Cook 4 minutes or until the cream begins to
thicken. Stir in the grated cheeses and remove from the heat. Serve
immediately.
Recipe By :TOO HOT TAMALES SHOW #TH6118

Posted to MC-Recipe Digest V1 #316

Date: Tue, 26 Nov 1996 08:02:26 -0500

From: Meg Antczak