Title: Creamy Rice Pudding
Categories: Desserts
Yield: 4 Servings

1/3 c Short grain rice, uncooked
1/2 c Whipping cream
1 qt Milk
1/2 c Sugar
1/8 ts Nutmeg; -=OR=-
1 ts -Vanilla
3 tb Butter or margarine

PREHEAT OVEN TO 300F. Sprinkle rice evenly over the bottom of a buttered 1
1/2-quart casserole. Mix milk and sugar, pour over rice, sprinkle with
nutmeg and dot with butter. Bake, uncovered, 2 hours, stirring every 15
minutes for the first 1 1/2 hours, until lightly browned. Remove from oven
and stir in whipping cream. Bake another 1/2 hour.

Makes 4 to 6 Servings

JEAN ANDERSON

PRODIGY GUEST CHEFS COOKBOOK

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini