Title: Creamy Rice Pudding -- Ulysses S. Grant's Fav
Categories: None
Yield: 1 Servings

1 1/2 c Cooked rice [short grain
-makes it creamier]
2 c Milk, divided
1/3 c Sugar
1/4 ts Salt
1 Egg, beaten
2/3 c Golden raisins
1 tb Butter
1/2 ts Vanilla

Combine rice, 1 1/2 c milk, sugar, and salt in heavy saucepan. Cook over
medium heat, stirring occasionally, until thick and creamy, 15-20 min.
Blend remaining 1/2 c milk and egg. Stir into rice mixture. Add raisins.
Cook 2 min, stirring occasionally. Add butter and vanilla. Spoon into
serving dishes. Sprinkle with nutmeg or cinnamon.

Posted By bhsiung@uhs.bsd.uchicago.edu (Dr. Bob) On rec.food.recipes or
rec.food.cooking

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini