Title: Creamy Rum Liqueur
Categories: Beverage
Yield: 1 Servings

1 cn (400-ml) condensed milk
300 ml Cream
300 ml Milk
3/4 c Rum (preferably bundy-rum)
2 tb Chocolate sauce
2 ts Instant coffee dissolved in
2 ts Boiled water

Mix all ingredient's slowly in a blender. Serve chilled. Keeps sealed in
the fridge, for 2 weeks.

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.