Title: Creamy Salsa Picante
Categories: Appetizers, And, Dips
Yield: 1 Servings

16 oz Sour cream
1 c Picante sauce
2 tb Cilantro; chopped

Mix all ingredients until well blended. Refrigerate. Serve with tortilla
chips or vegetable dippers. Typed by Lynn Thomas dcqp82a. Recipe from
Knudsen and Pace. Lynn's notes: Easy to make, tastes best with plain
tortilla chips.

Recipe by: Knudsen and Pace Posted to TNT - Prodigy's Recipe Exchange
Newsletter by WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Aug 23, 1997