Title: Creamy Spaghetti
Categories: Fish, Seafood
Yield: 4 Servings

8 oz Fusilli (curly) type spagh.
3 oz Cream cheese
1/2 c Parmesan cheese; grated
3/4 c Half and half
1/4 c Chives; chopped
2 cn Tuna, drained and flaked
Salt and pepper to taste
1/4 c Butter
Parsley; chopped

Cook the spaghetti according to package directions. Meanwhile let cream
cheese soften in small bowl at room temperature; blend in remaining
ingredients, except butter and parsley. When the spaghetti is done, drain
and butter it. Pile onto plates and top with cream cheese-tuna mixture.
Sprinkle each serving liberally with parsley.

From: The Tuna Cookbook

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini