Title: Creamy Spinach and Beef Layered Casserole
Categories: Main dish, Casserole
Yield: 8 Servings

8 oz (4 cups) uncooked mini
Lasagna noodles or medium
Egg noodles
1 lb Ground beef
1 c Chopped onion
1 c Garlic, minced
1 c (10 oz.) cream mushroom soup
1 4 oz. can Mushroom pcs.and
Stems
1 lb Green Giant frozen cut leaf
Spinach, thawed, squeezed
To drain.
1 24 oz. container or 3 cups
Cottage cheese
3 Eggs
1 pk 8 oz. soft cream cheese with
Chives
1 c 2.8 oz. french fried onions

Directions: Oven 350 Bake for 35-40 min.

Grease 13 x 9 in. baking dish. Cook noodles to desired doneness as
directed. drain. In medium skillet, cook, ground beef, onions, and garlic.
over medium-high heat until beef is browned; drain if needed. Add soup and
mushroooms; mix well. In large bowl, combine spinach, 2 cups cottage
cheese and 2 eggs; mix well. In another large bowl, combine cooked noodles
remaining 1 cup cottage cheese and remaining egg, toss gently. In greased
dish layer half of the noodle mixture, spinach and beef mixture, repeat
layering. Cover with foil. cook 35 - 40 min. Remove from oven and sprinkle
fried onions over top. Return to oven cook additional 5 minutes. Let stand
5 minutes before serving. Source Pillsbury cookbooks submitted by marina
Posted to MM-Recipes Digest V3 #208

Date: Fri, 2 Aug 1996 09:34:39 -0700 (MST)

From: jmchee@goodnet.com (Marina Cheesman)