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Title: Creamy Stovetop Macaroni and Cheese Categories: None Yield: 1 Servings 12 oz Elbows; Shells or Rotini, -(uncooked) 2 c Lowfat 1% milk 1 pk (3 Tbsp) Butter Buds Mix 3 tb All-purpose Flour 1/2 ts Salt 1/4 ts Ground Black Pepper 8 oz Shredded reduced-fat sharp -Cheddar Cheese 1/4 c Grated Parmesan cheese; -(optional) Cook pasta according to package directions; drain. Meanwhile, in medium saucepan, stir together milk, Butter Buds, flour, salt & pepper. Heat to boiling, stirring frequently; remove from heat. Stir in cheese until melted. Stir together hot pasta & cheese. 7 servings (1 cup each) Posted to EAT-LF Digest by Dorothy V |