Title: Creamy Sweet Potato Soup
Categories: None
Yield: 1 Servings

8 c Peeled; chopped sweet
-potatoes
2 lg Carrots; peeled and chunked
2 Stalks celery; chunked
1/2 ts Each ground cinnamon and
-ginger
5 c Water

This is from _Fatfree and Delicious) by Robert SEigal. And, we love it. It
is really sweet and rich, small servings are in order. My dh thinks it
makes a great cold pudding.

simmer until all veggies are tender. let cool slightly. Puree in batches in
blender or food processor. Return to pot, gently reheat and serve.

(Note: the original recipe calls for 1 1/2 cups corn to be added after the
puree step. We think it should be left out. YMMV)

Posted to fatfree digest V97 #299 by Jan Gordon on Dec
18, 1997