Title: Creamy Tacos
Categories: Meat
Yield: 10 Servings

2 lb Ground beef
1 lg Onion; chopped
1 cn Tomatoes with green chiles
-(rotel)
1 cn (large) tomatoes; chopped
1 cn Ranch-style beans
1 pk Chili mix
1 cn (small) evaporated milk
1/2 lb Pasteurized processed cheese
Tortilla chips

In skillet, brown ground beef & onions. Drain. In a large glass dish mix
tomatoes, beans, chili mix, milk & cheese. Heat in microwave (or oven)
until cheese melts. Add ground beef & onion mixture. Serve over corn or
tortilla chips. Serves 10-12.

RUBY HULING

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.