Title: Creamy Toffee Sauce
Categories: Ron's, Desserts
Yield: 1 Batch

200 g Can evaporated milk
Unopened!

Easy to make creamy toffee sauce....

Boil the unopened can of condensed milk for 3 hours remembering to keep the
water in the pan topped up. Leave to cool before using. When you open the
can, you will have a rich creamy home made toffee that goes so well in
other recipes - with ice cream, as a sauce or as a sweet spread. From Ron's
Plaice in Blackpool:)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini