Title: Creamy Turkey Soup
Categories: Poultry, Taste of ho
Yield: 6 Servings

1 lg Onion; chopped
3 Ribs celery with leaves; cut
-into 1/4"
6 tb Butter or margarine
6 tb All-purpose flour
1 ts Salt
1/4 ts Each: pepper and garlic
-powder
1/2 ts Each: dried thyme; savory &
-parsley
1 1/2 c Milk
4 c Cooked turkey; cubed
5 md Carrots; cut into 1/4"
-slices
1 c Turkey or chicken broth; 1-2
-cups
10 oz Frozen peas

In a large kettle, saute onion and celery in butter until tender, about 10
minutes. Stir in the flour and seasonings; gradually add milk, stirring
constantly until thickened. Add turkey and carrots. Add enough broth until
soup is desired consistency. Cover and simmer for 15 minutes. Add peas;
cover and simmer for 15 minutes or until vegetables are tender.

Yield: 6-8 servings.

Recipe by: TASTE OF HOME DEC/JAN 1996

Posted to EAT-L Digest by Bob & Carole Walberg
on Dec 20, 1997