Title: Creamy Turkey-Mushroom Casserole
Categories: Casseroles
Yield: 1 Servings

6 sl Bacon
3/4 c Chopped onion
1/2 c Chopped celery
1/4 c Chopped green pepper
1 cn (4 oz.) mushrooms
1 cn Condensed cream of celery
-soup
1 c Dairy sour cream
1/2 c Shredded cheddar or American
-cheese
3 c Cut up cooked turkey or
-chicken
1/4 ts Salt
1/8 ts Pepper
2 c Bisquick baking mix
1/2 c Milk
2 Eggs

Heat oven to 350 degrees. Grease 2 quart round casserole. Fry bacon in 10"
skillet until crisp; remove from skillet and crumble. Cook and stir onion,
celery, green pepper and mushrooms in bacon fat until tender; drain if
necessary. Stir in soup, sour cream, turkey, salt, pepper and bacon; heat
until bubbly. Spread in casserole. Mix remaining ingredients just until
moistened; spread over turkey mixture. Bake, uncovered until golden brown,
30 to 35 minutes.

Serves 6 to 8.

Recipe by: Bisquick Site - Found By Brenda Whimsey Stephens

Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 04,
1998