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Title: Creamy Vegetable Soup #2 Categories: Lifetime, Tv Yield: 1 Servings 1 ts Unsalted butter 1 lg Leek; chopped 1 md Baking potatoe; cut 1/2 inch -cubes 1/2 lb Cauliflower flowerets 3 c Chicken broth 1/2 ts Lemon rind; grated 3/4 ts Kosher salt; to taste Fresh ground pepper; to -taste 1 ts Olive oil 8 Shiitake mushrooms; stemmed -& quartered 1.Melt the butter in an medium saucepan over low heat. Add the leek and sauté until soft, about 5 min. Add the potatoes, cauliflower, chicken broth and lemon rind. Raise heat and simmer until potatoes and cauliflower are tender, about 20 min. 2.Place soup in a blender and puree until smooth. Stir in salt and pepper. Keep warm. Heat the olive oil in a medium non-stick skillet. Add the mushrooms. Sauté until tender, about 5 min. Ladle the soup into warm bowls and serve. Copyright credit: 1996 by Betty Rollin © 1996 Lifetime Entertainment Services. All rights reserved. Recipe by: www.Lifetimetv.com Posted to MC-Recipe Digest by Barb at PK |