Title: Creamy Vegetable Soup C/p
Categories: Crockpot
Yield: 8 Servings

1 lg Onion; chopped
1/4 c Butter
3 md Sweet potatoes; peeled,
-chopped
3 md Zucchini; chopped
1 bn Broccoli; chopped
2 qt Chicken stock OR
2 qt Vegetable broth
2 md Red potatoes; shredded
3 Cloves garlic; minced
1 cn Creamed corn OR 3/4 cup
-fresh corn kernels
1 ts Celery seed
1 ts Ground cumin
2 ts Salt
1 ts Pepper
2 c Light cream

Place all ingredients in a 4 to 5 quart crockpot except cream. Cook on the
low setting 6 to 8 hours or until sweet potatoes are tender. Ten minutes
before serving, add the cream, if using. Heat through and serve. Formatted
by Lynn Thomas. Recipe from Tracy Handler. I made this on 10-8-96 and it
was good with or without the cream. Instead of the spices, I substituted 1
tsp. beaumond.Lynn

Recipe by: Tracy Handler

Posted to TNT Recipes Digest by WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on
Feb 21, 1998