Title: Creanberry Salad
Categories: Salad
Yield: 8 Servings

2 c Sugar
1 c Water
2 1/2 tb Unflavored gelatin
1/2 c Cold water
4 c Raw cranberries; ground
1 md Orange with rind;
-ground
1 c Chopped celery
1 c Chopped nuts

Cook sugar and 1 cup water to make a thin syrup. Add gelatin which has been
soaked in 1/2 cup cold water; stir until dissolved; cool. Add other
ingredients; pour into an 8-cup mold and chill. Yield: 8 to 10 servings.

From , by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.