Title: Creative Casseroles #1
Categories: Casseroles
Yield: 4 Servings

----------------------------COOKED BEEF OR PORK----------------------------
2 c Diced roast beef
8 sl Meatloaf; up to 12
2 c Fresh port; diced
12 sl Roast pork loin

-------------------------POTATOES-PASTA-RICE-BEANS-------------------------
2 c Potatoes. mashed
2 cn (1 lb each) kidney beans;
-drained
3 c Cooked kasha or bulgar wheat

------------------------VEGETABLES - FRESH OR FROZEN------------------------
9 oz Green beans; frozen, sliced
-with mushrooms, cooked
2 c Sliced carrots; cooked
1 lg Onion; thinly sliced

---------------------------SAUCES AND SEASONINGS---------------------------
1 cn Condensed cream of onion
-soup plus
1/2 c Milk and
1 ts Leaf thyme; crumbled
2 Envelopes (1 oz) brown gravy
-mix; prepared and
2 tb Dry red wine
2 c Bottled bbq sauce

-----------------------------CASSEROLE TOPPINGS-----------------------------
Thick tomato slices topped
-with grated romano cheese;
-and leaf oregano
Crushed whole-wheat cracker
-crumbs
Packaged herb-flavored
-croutons; tossed with
-melted butter or margarine

Casseroles can be yours by the dozens. Follow this chart for a multitude of
appealing combinations.

Source: Family Circle 1/76

INSTRUCTIONS: Take one ingredient from each CATEGORY and combine them with
each other in an 8-cup casserole. Bake in moderate oven, 375-F, for 35
minutes, or until bubbly. Makes 4 to 6 servings.

Recipe by: Marie T. Walsh & Joseph Taveroni Recipe by Vegetarian site*
Posted to MC-Recipe Digest by "Mega-bytes" on
Feb 20, 1998