Title: Creative Casseroles #4
Categories: Casseroles
Yield: 4 Servings

-------------------------------EGGS OR CHEESE-------------------------------
8 Hard cooked eggs; sliced
2 c Cheddar cheese; diced
8 oz Swiss cheese; sliced
2 c Gruyere cheese; shredded

-------------------------POTATOES-PASTA-RICE-BEANS-------------------------
3 c Brown rice; cooked
2 c Boiled potatoes; peeled,
-sliced
3 c Cooked ziti; rotelle, or
-elbow macaroni

------------------------VEGETABLES - FRESH OR FROZEN------------------------
10 oz Frozen chopped spinach;
-thawed
2 lg Onions; (2 cups), shopped
-and sautéed
2 c Frozen carrots; cooked

---------------------------SAUCES AND SEASONINGS---------------------------
1 cn (1 lb) tomatoes; stewed
3/4 c Mayonnaise or salad dressing
-plus; (1/ c. milk & 2 tbl
-lemon juice)
1 Envelope (1 oz) onion sauce
-e mix; cooked plus, (1/2
-tsp. leaf savory, crumbled)

-----------------------------CASSEROLE TOPPINGS-----------------------------
Canned French fried potato
-sticks
Solf white bread crumbs;
-tossed in butter or
-margarine, and grated
-parmesan cheese
Buttered cherry tomato
-slices; with mixed Italian
-herbs

Casseroles can be yours by the dozens. Follow this chart for a multitude of
appealing combinations.

Source: Family Circle 1/76

INSTRUCTIONS: Take one ingredient from each CATEGORY and combine them with
each other in an 8-cup casserole. Bake in moderate oven, 375-F, for 35
minutes, or until bubbly. Makes 4 to 6 servings.

Recipe by: Marie T. Walsh & Joseph Taveroni Recipe by Vegetarian site*
Posted to MC-Recipe Digest by "Mega-bytes" on
Feb 20, 1998