Title: Creme De Menthe Brownies
Categories: Polkadot, Faylen, Chocolate, Desserts
Yield: 32 Brownies

1 c Unsalted butter, divided
1 c Granulated sugar
4 Eggs
1 c Flour
1/2 ts Salt
16 oz Chocolate syrup
1 ts Vanilla
2 tb Creme de menthe
2 tb Milk
2 c Powdered sugar
6 oz Semisweet chocolate chips

These are really deadly, and I >never< have any left to bring home if I
take them to a party.

and salt in a separate bowl and add to creamed mixture alternately with the
chocolate syrup. Stir in vanilla.

Pour batter into a 9x13 pan and bake for 25 minutes. Cool completely.

Mix creme de menthe, 1/4 c of the butter, and the powdered sugar. Add milk
or water until consistency is spreadable. Spread on cooled brownies and
refrigerate.

When creme de menthe frosting is set, melt chocolate chips and remaining
1/4 c butter together. Pour onto brownies and spread evenly over top.

These are very rich, and should be cut into small pieces!

Recipe By: Polly Lee Serving Size: 32

* The Polka Dot Palace BBS 1-201-822-3627. Posted by FAYLEN

Posted to MC-Recipe Digest V1 #706 by Lisa Clarke on Aug 1,
9