Title: Creole Beef Marinade (For Beef Steaks and Roasts)
Categories: Smoked
Yield: 1 Servings

1/4 c Oil
1/4 c Bourbon or sherry
2 tb Soy sauce
1 ts Worcestershire sauce
1 ts Garlic powder
1/2 ts Pepper, black, coarse ground

Mix all ingredients well. Add meat and marinate up to 12 hours in the
refrigerator. Remove from marinade. Pad dry with paper towels and place
in smoker. Smoke using your favorite fuels. Cook in your favorite way and
lightly apply marinade to meat while cooking

Credit: Luhr-Jensen

Recipes sent to me from Bill, wight@odc.net