Title: Creole Burgers
Categories: Sandwich
Yield: 4 Servings

1 lb Ground beef
1/2 c Chopped onion
1 cn (10.75-oz) chicken gumbo
-soup
2 tb Catsup
2 tb Prepared mustard
1/4 ts Black pepper
Hamburger buns

Brown ground beef & onions in skillet, stirring to separate. Stir in soup,
catsup, mustard & pepper. Simmer about 5 minutes. Serve on toasted,
buttered buns. This with a green salad makes a good & quick meal.

ELLEN QUINN ROSCOE

HIXON, TX

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.