Title: Creole Cake #1
Categories: Cake
Yield: 12 Servings

2 c Sugar
1 c Wesson oil
2 c Self-rising flour
1 c Chopped pecans
3 Eggs
2 Jars baby food apricots
1 ts Cinnamon
1 ts Nutmeg

-----------------------------------GLAZE-----------------------------------
1 c Powdered sugar
1 Lemon; juice of

Put all ingredients in one large bowl, except pecans, and beat for 5
minutes; add pecans. Bake in a 9-inch square pan for about 1 hour in a 325
degree oven. While warm pour glaze over the cake. When cool cut in half;
then each half into thin slices. Combine the glaze ingredients until
smooth.

From . Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.