Title: Creole Chicken Casserole
Categories: Poultry, Casseroles
Yield: 1 Servings

2 c Uncooked instant rice
2 c Chicken broth
1/2 ts Red pepper sauce
-medium onion, chopped
-(about 1/2 cup)
1 Clove garlic, crushed
2 c Cut-up cooked chicken
1 c Finely chopped fully cooked
-smoked ham
1/4 c Tomato paste
1 sm Green bell pepper; chopped
-(about l/2 cup)
16 oz Whole tomatoes, undrained
6 1/2 oz Shrimp, rinsed and drained

Mix rice, broth, pepper sauce, onion and garlic in 3-quart microwavable
casserole. Cover tightly and microwave on high 9 to 11 minutes or until
rice is tender and liquid is absorbed. Stir in remaining ingredients; break
up tomatoes. Cover tightly and microwave 8 to 10 minutes, stirring after 5
minutes, until hot.

6 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini